a berlin blog


Thursday, April 28, 2005
 

One Good Reason to Maintain Healthy Trans-Atlantic Ties



What Americans call a "three-minute egg" is best boiled for about six minutes and then placed in a little cup, for elegant destruction with a table knife and spoon. What Germans call a "weichgekochtes Ei" is best eaten, believe it or not, with Grill Mates (TM) Montreal Steak Seasoning. The egg cups and spoons you can buy in almost any corner store in Europe, although they're hard to find in the US. The seasoning's unobtainable in Berlin.

posted by Michael Scott Moore | 10:20 AM
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