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Saturday, February 19, 2005
Boudins Noir aux Pommes
2 onions
3 good apples
2 fresh store-bought Berliner Blutwurst
Sugar
Salt
Couple of slabs of butter
Chop onions and lightly fry until half-transparent and sweet. Add chopped apples. Simmer in own juice until apartment smells delectable. Add another slab of butter and Blutwurst. Cook 8-10 minutes until very hot, stabbing sausage skin to let black pudding spill into the onion and apple mishmash. Sugar and salt to taste.
Invite over charming company. Serve with heavy dark bread and weissbier.
posted by Michael Scott Moore |
1:53 PM
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